Along the sun-drenched Ionian coast of southern Calabria, where many of our ancient olive trees have stood for centuries, Fondo Gionino is carrying forward a tradition of excellence while embracing a future of sustainability.
When you drizzle a stream of extra virgin olive oil over your salad or dip a piece of warm bread into it, do you ever wonder where it really comes from?
If you’ve ever stood in the vinegar aisle of a grocery store, you’ve probably noticed dozens of bottles labeled balsamic vinegar — some for $5, others for $25 or more. The difference isn’t just price. It’s authenticity, tradition, and quality.
