Balsamic Vinegar Villa San Donnino Nerone - aged 6 years (100 ml)
Villa San Donnino Nerone Balsamic Vinegar condiment is rich and complex, offering a delightful blend of sweetness and acidity.
AGING
Villa San Donnino Nerone matures and acetates in a series of oak, cherry, and mulberry barrels for six years.
FLAVOR PROFILE
- Sweetness: Pronounced and well-rounded, with deep notes of caramel, honey, and dried fruits like figs and dates.
- Acidity: Balanced and smooth, providing a gentle tang that enhances the overall depth without being overly sharp.
- Fruity Notes: Subtle undertones of dark fruits such as black cherries, blackberries, and plums contribute to its complexity.
- Woody Undertones: The aging process in wooden barrels imparts delicate hints of oak and vanilla, adding to the richness.
- Thickness: Viscous and syrupy, indicating a high-quality, well-aged balsamic vinegar.
PAIRING SUGGESTIONS
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Cheeses: Serve with aged cheeses like Parmigiano-Reggiano, Pecorino Toscano, or Gorgonzola Dolce. The vinegar's sweetness and acidity balance well with the savory notes of these cheeses
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Meats: Use as a marinade or finishing sauce for grilled meats such as beef tenderloin, lamb chops, or duck breast. It adds depth and enhances the natural flavors of the meat.
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Salads: Drizzle over salads featuring bitter greens like arugula or radicchio, paired with walnuts, pear slices, and a mild cheese like goat cheese or feta. The vinegar's sweetness contrasts beautifully with the bitterness of the greens.
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Fruits: Pair with fresh fruits such as strawberries, figs, or peaches. The vinegar's fruity undertones complement and elevate the natural sweetness of the fruits.
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Desserts: Use as a topping for vanilla ice cream or panna cotta, or drizzle over ripe berries. The vinegar's sweet and tangy profile adds a sophisticated twist to desserts.
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Vegetables: Roasted or grilled vegetables such as asparagus, bell peppers, or eggplant benefit from a drizzle of Villa San Donnino Acetaia Nerone. It adds complexity and a hint of sweetness.
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Caprese: Upgrade a classic Caprese salad with tomatoes, fresh mozzarella, basil, and a touch of Villa San Donnino Acetaia Nerone. The vinegar complements the flavors of the salad ingredients perfectly.
PGI BALSAMIC VINEGAR OF MODENA
Created from a reduction of Lambrusco grapes from Modena, Italy, Nerone is a true balsamic vinegar condiment and is PGI (IGP) Certified.
ABOUT VILLA SAN DONNINO ACETAIA
Villa San Donnino Acetaia, nestled in the heart of Modena, Italy, is a family-owned producer of traditional balsamic vinegar renowned for its dedication to preserving the rich heritage and artisanal methods of vinegar making. Set in a picturesque 19th-century villa, this acetaia combines time-honored techniques with meticulous craftsmanship to produce exceptional balsamic vinegars.
MODENA, ITALY
Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is reknowned for it traditional balsamic vinegar production.
MAKES A GREAT GIFT
Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our Organic Extra Virgin Olive Oil and our traditional Pasta Penne Rigate because they are always appreciated by foodies, chefs, and home cooks.
VISIT THE GIONINO SHOP
View additional gourmet Italian products: aged balsamic vinegar, organic extra virgin olive oil, pasta products and holistic soaps made of olive oil for a perfect skin. As a result, our products make for perfect gift sets.
TRY OUR OTHER BALSAMIC VINEGARS
- La Ca Dal Non Aged 6 years
- Traditional Vinegar of Modena DOP aged 12 years
- Traditional Vinegar of Modena DOP aged 25 years