Italian Recipe Book

Timballo di Rigatoni is a traditional Italian dish, often served on special occasions. It features rigatoni pasta, perfectly baked in layers with rich meat sauce, creamy mozzarella, tangy parmesan, and sometimes fresh vegetables or tender meatballs. Lined with eggplant or pastry, it becomes a delicious and impressive pasta "cake."

Spaghetti with Shrimp and Tomato is a tasty Italian dish where shrimp are cooked in a tomato sauce with garlic and herbs, then mixed with spaghetti. This dish is not only quick and easy to prepare but also elegant enough for a special occasion or a cozy weeknight dinner.

Grilled Eggplant & Tomato Pasta is a delightful dish that combines smoky grilled eggplant and juicy tomatoes, creating a rich and savory sauce that coats every strand of pasta. It's a perfect harmony of flavors, ideal for a comforting and satisfying meal.

This Make-Ahead Chicken Pasta Salad recipe is not only convenient but also bursting with fresh, vibrant flavors. It's perfect for gatherings, picnics, or as a quick and satisfying weekday lunch that everyone will enjoy!

Calabrese Struncatura is simple yet flavorful, which highlights the rustic nature of this traditional pasta. Here’s a classic recipe for Struncatura alla Calabrese:

Creamy Tomato, Mushroom, and Spinach Pasta is a flavorful and comforting dish featuring a rich tomato sauce with mushrooms and spinach. It's easy to make and perfect for any occasion, offering a delightful balance of savory flavors and creamy texture.

One-Pan Garlicky Shrimp and Rice is a simple and flavorful dish that is easy to prepare and perfect for a quick weeknight meal. The dish typically involves cooking shrimp and rice together in one pan, allowing the flavors to meld together beautifully.

Easy Fish Tacos with Kiwi Salsa: Mediterranean cuisine often features fresh seafood, herbs, and fruits, making it a versatile choice for incorporating fish tacos with a fruity salsa like kiwi salsa. It's a delicious and easy-to-make meal that's perfect for a light lunch or dinner.

The invention of Pizza Margherita dates to 1889 and a Neapolitan pizza maker named Raffaele Esposito who wanted to honor the visit to Naples by Queen Margherita of Savoy and her husband, King Umberto I. The ingredients were to represent the colors of the Italian flag: red (tomatoes), white (mozzarella), and green (basil).