Spaghetti with Shrimp and Tomato

Ingredients:

Instruction:

Step 1

Boil plenty of water. Once boiling, add salt and spaghetti. Cook two minutes less than the package time, as they'll finish cooking with the sauce.

Step 2

Peel the tomatoes: Make a cross on the bottom, boil for two minutes, drain, and peel. Remove seeds and liquid, then cut into cubes.

Step 3

In a wok or non-stick pan, heat Fondo Gionino Extra Virgin Olive Oil. Add chopped garlic (or whole if removing later) and minced chili pepper. Add diced tomatoes, cook for a few minutes, then add tomato sauce and pasta water. Salt and cook for ten minutes.

Step 4

Remove heads and shells from shrimp, devein, and rinse under cold water.

Step 5

Before draining pasta, add shrimp to the sauce. Add al dente spaghetti and chopped parsley. Finish cooking, adding pasta water if needed.

Serve the Spaghetti with Shrimp and Tomato immediately.

Buon appetito!