Fondo Gionino Blog

Have you noticed the surge in coconut oil's popularity? Previously criticized as unhealthy, this tropical oil has seen a resurgence thanks to changing perspectives and effective marketing. But how does it compare to olive oil in terms of health benefits, taste, and versatility?

Olive oil, especially extra virgin, is generally considered healthier due to its lower saturated fat content and higher levels of beneficial fats and antioxidants. Coconut oil, while offering unique properties like MCTs and a distinct flavor, should be used in moderation because of its high saturated fat content.

Cats are drawn to olives because they contain isoprenoids, similar to nepetalactone in catnip. This can cause euphoric reactions, though typically cats prefer the smell to the taste.

While olives are non-toxic, frequent consumption can lead to sodium poisoning, and olive pits can be a choking hazard. If your cat loves olives, offer them sparingly, ensuring the pit is removed and the olive is sliced.

Both avocado oil and olive oil offer unique benefits, making them excellent additions to a healthy diet. Incorporating both into your cooking routine can provide a balanced range of flavors and nutrients.

To better understand the specific qualities of avocado oil and olive oil, we invite you to explore their unique advantages in this article.

When it comes to selecting olive oil, the choices can seem endless. But why is Italian olive oil the preferred choice for chefs and home cooks alike?

While olive oils from various regions have unique flavors and benefits, Italian Olive Oil is often the preferred choice due to its renowned reputation, diverse flavors, strict quality control, and strong culinary influence. The "Made in Italy" (Prodotto Italiano) label signifies a prestigious commitment to quality, tradition, and authenticity, extending beyond mere branding.

Imagine a sun-drenched terrace in Calabria, Italy with a warm spring breeze carrying the gentle scents of the sea and olive blossoms. A bottle of our finest Fondo Gionino organic extra virgin olive oil sits on the table, waiting to transform your meal into a Mediterranean feast.

Ready to bring that Italian magic to your kitchen? Let us share with you this fun and flavorful Italian bread dipping oil recipe!

You're savoring a delightful meal when you notice it: an olive oil stain on your clothes or tablecloth. What now?

The essential steps to remove olive oil from clothes include prompt action, blotting the stain, and using a detergent solution before washing. There are both standard and traditional methods, along with a few important details to consider.

This is a question that we’re asked frequently. Yes, balsamic vinegar can go bad over time, but if stored properly, it can last for several years.

It should be kept in a cool, dark place, away from heat and direct sunlight. Additionally, ensuring the bottle is tightly sealed after each use helps maintain its freshness and flavor. We went straight to the source for an answer: our partners at San Donnino Acetaia (Balsamic Vinegar farm) in Modena, Italy.

You've likely heard "EVOO" on cooking shows or seen it in ingredients lists. But what's its origin and meaning?

EVOO stands for Extra Virgin Olive Oil, the highest grade of olive oil. A special process involving the first cold pressing of pure, unaltered olives without additives and at temperatures not exceeding 27°C (80°F) makes olive oil extra virgin. It must be free of defects with an acidity below 0.8%. EVOO retains more vitamins and antioxidants due to minimal processing.