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Creamy Tomato, Mushroom and Spinach Pasta

Creamy Tomato, Mushroom and Spinach Pasta

Creamy Tomato, Mushroom, and Spinach Pasta" is a flavorful and comforting dish featuring a rich tomato sauce with mushrooms and spinach. It's easy to make and perfect for any occasion, offering a delightful balance of savory flavors and creamy texture.


8 oz pasta (such as penne or fettuccine)
2 tablespoons Fondo Gionino Extra Virgin Olive Oil
3 cloves garlic, minced
8 oz mushrooms, sliced
1 can (14 oz) diced tomatoes
1/2 cup heavy cream
2 cups fresh spinach leaves
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)
Chopped fresh basil or parsley for garnish (optional).


Step 1

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat Fondo Gionino Extra Virgin Olive Oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.

Step 3

Add the sliced mushrooms to the skillet and cook until they are golden brown and softened, about 5-7 minutes.

Step 4

Stir in the diced tomatoes (with their juices) and heavy cream. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, until slightly thickened.

Step 5

Add the fresh spinach leaves to the skillet and stir until wilted, about 2-3 minutes.

Step 6

Season the sauce with salt and pepper to taste. Adjust the seasoning as needed.

Step 7

Add the cooked pasta to the skillet and toss until it is evenly coated with the sauce.

Step 8

Serve the Creamy Tomato, Mushroom, and Spinach Pasta hot, garnished with grated Parmesan cheese and chopped fresh basil or parsley if desired.

Buon appetito!