Traditional Balsamic Vinegar of Modena DOP Aged 12 years (100ml)
Discover the exquisite taste of Villa San Donnino Traditional Balsamic Vinegar, aged for 12 years to perfection.
PRODUCT HIGHLIGHTS
- Origin: Produced in Modena, Italy
- Aging: Aged for 12 years
- Volume: 100ml
- Certification: DOP (Denominazione di Origine Protetta or Protected Designation of Origin), ensuring authenticity and superior quality
FLAVOR PROFILE
- Sweetness: A balanced sweetness with notes of ripe plums, cherries, and honey.
- Acidity: Smooth and well-integrated, providing a delightful tang that enhances the overall flavor.
- Complexity: Rich and layered with hints of dried fruits, vanilla, and a subtle touch of oak.
- Consistency: Thick and velvety, indicative of its careful aging process.
SUGGESTED PAIRINGS
- Salads: Enhance the taste of fresh salads, especially those with ingredients like arugula, goat cheese, and walnuts.
- Cheeses: Pairs beautifully with aged cheeses such as Parmigiano-Reggiano, Gouda, and Brie.
- Meats: Perfect for drizzling over roasted or grilled meats, including chicken, beef, and pork.
- Fruits: Enrich the natural sweetness of fresh berries, peaches, or figs with a few drops.
- Desserts: Add a gourmet touch to vanilla ice cream, panna cotta, or cheesecake.
WHY CHOOSE VILLA SAN DONNINO TRADITIONAL BALSAMIC VINEGAR?
Villa San Donnino’s 12-year aged traditional balsamic vinegar exemplifies Modena’s renowned balsamic vinegar heritage. This balsamic vinegar is made from 100% grape must. The DOP certification guarantees that this traditional balsamic vinegar is produced, processed, and prepared in Modena using traditional methods. The result is a vinegar that not only enhances your dishes but also offers a true taste of Italian culinary excellence.
Transform your everyday meals into extraordinary culinary experiences with Villa San Donnino Traditional Balsamic Vinegar, aged 12 years. Ideal for both home cooks and professional chefs, this premium balsamic vinegar will add a touch of sophistication and depth to your kitchen creations.
ABOUT VILLA SAN DONNINO ACETAIA
Villa San Donnino Acetaia, nestled in the heart of Modena, Italy, is a family-owned producer of traditional balsamic vinegar renowned for its dedication to preserving the rich heritage and artisanal methods of vinegar making. Set in a picturesque 19th-century villa, this acetaia combines time-honored techniques with meticulous craftsmanship to produce exceptional balsamic vinegars.
MODENA, ITALY
Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is renowned for its traditional balsamic vinegar production.
MAKES A GREAT GIFT
Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our Organic Extra Virgin Olive Oil and our traditional Pasta Penne Rigate because they are always appreciated by foodies, chefs, and home cooks.
VISIT THE GIONINO SHOP
View additional gourmet Italian products: aged balsamic vinegar, organic extra virgin olive oil, pasta products and holistic soaps made of olive oil for a perfect skin. As a result, our products make for perfect gift sets.
TRY OUR OTHER BALSAMIC VINEGARS
- La Ca Dal Non Aged 6 years
- Villa San Donnino Nerone aged 6 years
- Traditional Vinegar of Modena DOP aged 12 years
- Traditional Vinegar of Modena DOP aged 25 years
VIEW RECIPE SUGGESTIONS