Pasta Martinetti Struncatura

Struncatura is a traditional pasta from the Calabria region in southern Italy. This unique pasta has a rustic and humble origin, often associated with the peasant culture of the region. Here are some key points about struncatura:

Origins and History

• Historical Background: Struncatura was originally made from the remnants of other pastas and flours, often considered the “poor man's pasta.” Bakers and pasta makers would collect the leftover flour and semolina from their workspaces and combine these scraps to create struncatura.
• Calabrian Tradition: It hails specifically from the area around Gioia Tauro in Calabria. Despite its humble beginnings, it has become a celebrated part of the local culinary tradition.

Characteristics

• Texture and Shape: Struncatura is typically a long, flat pasta, resembling tagliatelle or fettuccine. Its rough texture makes it perfect for holding onto sauces.
• Color: It has a darker, almost brown color due to the mixture of different flours used in its creation, which also gives it a hearty, robust flavor.

Preparation and Serving

• Common Ingredients: Traditional dishes with struncatura often include simple, yet flavorful ingredients like garlic, olive oil, breadcrumbs, and spicy Calabrian chili peppers.
• Popular Dishes: One classic preparation is “Struncatura alla Calabrese,” which features anchovies, capers, olives, and a sprinkle of breadcrumbs toasted in olive oil. This dish highlights the pasta’s ability to absorb and complement bold, savory flavors.

Culinary Revival

• Modern Appreciation: In recent years, struncatura has experienced a revival, gaining appreciation from food enthusiasts and chefs who value its unique taste and historical significance.
• Artisanal Production: Today, some pasta makers produce struncatura using traditional methods, often highlighting its artisanal qualities and the rich culinary heritage of Calabria.

Struncatura is a fantastic example of how humble beginnings can lead to culinary treasures. Its deep-rooted connection to Calabrian culture and its distinctive flavor make it a beloved pasta worth exploring.

Recipe

In our Italian Recipe Book you will find a classic recipe for Struncatura alla Calabrese. Enjoy making your own Struncatura alla Calabrese at home!