Traditional Balsamic Vinegar of Modena DOP Aged 25 years (100ml)
Indulge in the luxurious taste of Villa San Donnino Traditional Balsamic Vinegar, aged to perfection for 25 years. Crafted in the heart of Modena, Italy, this exquisite balsamic vinegar is a testament to time-honored traditions and meticulous craftsmanship. Each 100ml bottle embodies the rich heritage that Modena is known for the world over.
PRODUCT HIGHLIGHTS
- Origin: Produced in Modena, Italy
- Aging: Aged for 25 years
- Volume: 100ml
- Certification: DOP (Denominazione di Origine Protetta), guaranteeing authenticity and quality
FLAVOR PROFILE
- Sweetness: Intensely sweet with notes of figs, dates, and molasses.
- Acidity: Balanced and smooth, offering a refined tanginess that complements the sweetness.
- Complexity: Layers of flavor with hints of dark chocolate, cherries, and a touch of vanilla.
- Consistency: Thick and syrupy, reflecting its long aging process.
SUGGESTED PAIRINGS
- Cheeses: Perfectly paired with aged cheeses like Parmigiano-Reggiano, Gorgonzola, and Pecorino Romano.
- Meats: Drizzle over grilled steaks, roasted lamb, or duck for an elegant finish.
- Fruits: Enhance fresh strawberries, figs, or pears with a few drops for a gourmet touch.
- Desserts: Elevate vanilla ice cream, panna cotta, or dark chocolate desserts with its rich, complex flavor.
- Salads: Add a sophisticated twist to mixed greens, Caprese salads, or heirloom tomatoes.
WHY CHOOSE VILLA SAN DONNINO TRADITIONAL BALSAMIC VINEGAR?
Villa San Donnino’s "extravecchio" or "extra old" 25-year aged traditional balsamic vinegar is a testament to Modena’s balsamic vinegar heritage. Crafted exclusively from 100% grape must, this vinegar DOP certified, ensuring it is produced, processed, and prepared in Modena using time-honored methods. The result is a vinegar that adds pizazz to your dishes while providing an authentic taste of Italian culinary excellence.
Transform your everyday meals into extraordinary culinary experiences with Villa San Donnino Traditional Balsamic Vinegar, aged 25 years. Perfect for both home cooks and professional chefs, just a dirzzle of this premium balsamic vinegar will take your culinary creations to a new level!
ABOUT VILLA SAN DONNINO ACETAIA
Villa San Donnino Acetaia, nestled in the heart of Modena, Italy, is a family-owned producer of traditional balsamic vinegar renowned for its dedication to preserving the rich heritage and artisanal methods of vinegar making. Set in a picturesque 19th-century villa, this acetaia combines time-honored techniques with meticulous craftsmanship to produce exceptional balsamic vinegars.
MODENA, ITALY
Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is renowned for its traditional balsamic vinegar production.
MAKES A GREAT GIFT
Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our Organic Extra Virgin Olive Oil and our traditional Pasta Penne Rigate because they are always appreciated by foodies, chefs, and home cooks.
VISIT THE GIONINO SHOP
View additional gourmet Italian products: aged balsamic vinegar, organic extra virgin olive oil, pasta products and holistic soaps made of olive oil for a perfect skin. As a result, our products make for perfect gift sets.
TRY OUR OTHER BALSAMIC VINEGARS
- La Ca Dal Non Aged 6 years
- Villa San Donnino Nerone aged 6 years
- Traditional Vinegar of Modena DOP aged 12 years
- Traditional Vinegar of Modena DOP aged 25 years
VIEW RECIPE SUGGESTIONS