The Best Quick and Easy Recipe

Eggplants with Tomatoes and Buffalo Mozzarella

Ingredients (for 3 eggplants)

3 medium eggplants

500 g (about 18 oz) cherry tomatoes

1–2 cloves of garlic

A handful of olives (green or black, to taste)

200 g (7 oz) buffalo mozzarella

Fresh basil leaves

Salt, pepper, and a pinch of oregano

Watch the Tutorial

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