Panettone - Pistachio (750 gr.)

Panettone al Pistacchio (Pistachio)

Our pistachio panettone is simply decadent!

Irresistible Flavor: The delicate blend of nutty pistachios and pistachio cream are mixed into every slice. Each bite will leave you craving more!

Premium Ingredients: We use only the finest ingredients to create a truly exceptional panettone - including our very own Fondo Gionino Organic Extra Virgin Olive Oil. 

Thoughtful Craftsmanship: Our pistachio panettone is baked with passion and expertise, following traditional Italian methods. Each loaf is carefully prepared and to ensure a light, fluffy texture and perfect rise. 

Versatile Delight: Whether you enjoy it with a cup of coffee in the morning, as an afternoon treat, or as a sweet ending to your holiday feast, our panettone will bring joy to any occasion.

 Don't miss out! Order now and treat yourself or surprise your loved ones with the gift of our pistachio panettone! 

Panettone, a Christmas tradition 

Panettone is more than just a sweet bread; it’s a beloved holiday tradition. This delightful treat is central to Christmas celebrations in Italy and has made its way into holiday festivities around the globe.

Italian Christmas Celebrations

In Italy, Christmas wouldn't be complete without panettone. This traditional sweet bread is often shared among family and friends. It features a unique dome shape and is filled with candied fruits and sometimes chocolate.

During Christmas gatherings, panettone is typically served alongside Asti, or Marsala wine. These sweet wines perfectly complement the rich, buttery flavors of the bread. Many enjoy it dusted with powdered sugar or sliced and served with fresh berries.

On New Year’s Eve, panettone continues to shine. It’s common for families to enjoy it as part of their midnight feast, welcoming the new year with a taste of this festive confection. Panettone's sweet, airy texture brings joy to gatherings, making it an essential part of Italian holiday traditions.

Panettone Across the World

Panettone has crossed borders and is now enjoyed in many countries. In places like South America and parts of Europe, it has become synonymous with Christmas celebrations. Bakeries and stores often stock it in various flavors, from the classic fruit-stuffed to more modern twists like pistachio or citrus varieties.

In the United States and Canada, panettone is gaining popularity. People often gift it during the holidays or incorporate it into their dessert tables. Its versatility is evident; ice cream topped with panettone crumble create a delightful dessert.