Panettone - Classic (750 gr.)

Classic Panettone

Panettone is a traditional Italian sweet bread that is typically enjoyed during the holiday season. It is characterized by its tall, dome-like shape and fluffy texture. The dough is enriched with ingredients such as Fondo Gionino Extra Virgin Olive Oil, eggs, sugar, and candied orange rind, which give panettone its rich and indulgent taste.

The preparation of panettone is a labor of love, as the dough undergoes a lengthy and careful process of fermentation. This process helps to develop the bread's distinct flavor and airy texture. Once baked, Our Classic panettone is finished with a glaze of sugar and almonds.

Panettone is traditionally served in slices, either as is or lightly toasted. It is a beloved treat on its own but can also be enjoyed with a spread of butter or a drizzle of honey. Pair it with a sweet wine or a warm beverage, such as coffee or hot chocolate. It will be a delightful addition to festive gatherings and celebrations!

Panettone, a Christmas tradition 

Panettone is more than just a sweet bread; it’s a beloved holiday tradition. This delightful treat is central to Christmas celebrations in Italy and has made its way into holiday festivities around the globe.

Italian Christmas Celebrations

In Italy, Christmas wouldn't be complete without panettone. This traditional sweet bread is often shared among family and friends. It features a unique dome shape and is filled with candied fruits and sometimes chocolate.

During Christmas gatherings, panettone is typically served alongside Asti, or Marsala wine. These sweet wines perfectly complement the rich, buttery flavors of the bread. Many enjoy it dusted with powdered sugar or sliced and served with fresh berries.

On New Year’s Eve, panettone continues to shine. It’s common for families to enjoy it as part of their midnight feast, welcoming the new year with a taste of this festive confection. Panettone's sweet, airy texture brings joy to gatherings, making it an essential part of Italian holiday traditions.

Panettone Across the World

Panettone has crossed borders and is now enjoyed in many countries. In places like South America and parts of Europe, it has become synonymous with Christmas celebrations. Bakeries and stores often stock it in various flavors, from the classic fruit-stuffed to more modern twists like pistachio or citrus varieties.

In the United States and Canada, panettone is gaining popularity. People often gift it during the holidays or incorporate it into their dessert tables. Its versatility is evident; ice cream topped with panettone crumble create a delightful dessert.