Mezze Maniche Wholewheat Pasta

Mezze Maniche Wholewheat pasta is a delicious Italian short pasta that combines the satisfying texture of mezze maniche with the naturally hearty character of wholewheat pasta. Its wide, ridged tubular shape is designed to capture sauces, seasonings, and ingredients, making every bite flavorful and satisfying.

Made with wholewheat ingredients and crafted for an authentic pasta experience, Mezze Maniche Wholewheat pasta is an excellent choice for those looking to enjoy the rustic taste and texture of wholegrain pasta in their favorite Italian recipes. Its robust shape pairs beautifully with tomato sauces, vegetable sauces, legumes, pesto, and hearty ragù.

Perfect for everyday meals, family dinners, and traditional Italian-inspired dishes, this versatile wholewheat pasta cooks to a satisfying al dente texture while providing a deliciously rustic alternative to classic pasta.

Pasta Futuro is made with 100% Italian durum wheat, grown and milled in Italy. The semolina is carefully selected to ensure high nutritional quality. The pasta is bronze-drawn, giving it a pleasantly rough and porous surface that is perfect for capturing and holding sauces. It is then slowly dried to preserve its excellent texture and flavor. 

But this pasta is special for another reason. It is made as part of a social reintegration program that gives young people the opportunity to learn professional skills and gain valuable work experience. By choosing this high-quality Italian pasta, you are not only enjoying an authentic product, you are also supporting a meaningful initiative that offers young people a chance to build a better future.

Ingredients: durum wheat semolina, water
Country of cultivation and milling: Italy