Pasta Martinetti Rigatoni

Rigatoni is a large, ridged pasta with a cylindrical shape. The term "rigatoni" is derived from the Italian word "rigato," meaning "ridged" or "lined," which describes the surface of the pasta.

The ridges on rigatoni serve a practical purpose. They create texture on the pasta's surface, allowing it to better hold and capture sauces. The large diameter and ridges make rigatoni a robust and versatile pasta that can stand up to a variety of sauces, from chunky and meaty to creamy and rich.

Due to its size and shape, rigatoni is often used in baked pasta dishes, such as baked ziti. The hollow center and ridges help trap and hold the sauce, resulting in a flavorful and satisfying dish.