Mezze Maniche

Mezze Maniche is a classic Italian short pasta known for its generous tubular shape, ridged surface, and excellent ability to hold sauces. Its wide, compact tubes are perfect for capturing rich tomato sauces, creamy preparations, hearty ragù, and flavorful vegetable-based recipes.

Made with quality durum wheat semolina, Mezze Maniche delivers a satisfying texture and excellent bite when cooked al dente. Its distinctive ridges help sauces cling to the pasta, creating a delicious combination of pasta and sauce in every bite.

Versatile and easy to prepare, Mezze Maniche is an excellent choice for traditional Italian recipes, baked pasta dishes, and everyday family meals. Pair it with robust sauces, fresh seasonal ingredients, or your favorite Italian specialties for a truly satisfying pasta experience.

Pasta Futuro is made with 100% Italian durum wheat, grown and milled in Italy. The semolina is carefully selected to ensure high nutritional quality. The pasta is bronze-drawn, giving it a pleasantly rough and porous surface that is perfect for capturing and holding sauces. It is then slowly dried to preserve its excellent texture and flavor. 

But this pasta is special for another reason. It is made as part of a social reintegration program that gives young people the opportunity to learn professional skills and gain valuable work experience. By choosing this high-quality Italian pasta, you are not only enjoying an authentic product, you are also supporting a meaningful initiative that offers young people a chance to build a better future.

Ingredients: durum wheat semolina, water
Country of cultivation and milling: Italy