Frollini Mandorle e Bergamotto
Frollini Mandorle e Bergamotto – Italian Almond Cookies with Bergamot
Discover a delicious taste of Calabria, Italy with Frollini Mandorle e Bergamotto, delicate Italian almond cookies infused with the distinctive citrus aroma of Calabrian bergamot.
Made by Panificio Frascati in Reggio Calabria, these traditional frollini combine a tender, buttery-style pastry with the delicate flavor of almond flour and the bright, aromatic character of natural bergamot. Made with almond flour, fresh eggs, honey, and natural bergamot flavor, they are wonderfully fragrant without being overly sweet.
The Flavor of Calabrian Bergamot
Bergamot is one of Calabria's most distinctive citrus fruits and is particularly associated with the Ionian coast of Reggio Calabria. Known for its intensely fragrant, floral-citrus character, bergamot gives these Italian cookies a unique flavor that is unmistakably Southern Italian.
The combination of almond and bergamot is especially delicious: the natural richness of almonds provides a mellow, nutty balance to the bright citrus notes of bergamot.
Enjoy these Italian almond cookies with espresso or cappuccino, serve them alongside tea, or offer them as a simple after-dinner treat. They're also a wonderful addition to an Italian dessert table or a gift basket featuring authentic foods from Calabria.
If you're looking for traditional Italian cookies, Calabrian sweets, almond biscuits, or bergamot-flavored desserts, Frollini Mandorle e Bergamotto offer a delicious way to experience one of Southern Italy's most distinctive flavors.
Made in Reggio Calabria, Italy.
Product Details
- Traditional Italian frollini (shortbread-style cookies)
- Made with almond flour
- Naturally flavored with bergamot
- Made with fresh eggs and honey
- Produced in Reggio Calabria, Calabria, Italy
- 200 g package
