Calamarata

Calamarata has a distinctive shape inspired by the rings of calamari. With its large, smooth, tubular rings, Calamarata is especially well suited to seafood dishes and rich, flavorful sauces.

Calamarata is a classic choice for creating traditional Italian recipes, particularly those featuring fresh seafood. Its generous shape works beautifully with calamari, shrimp, mussels, clams, tomato-based seafood sauces, and other Mediterranean ingredients. The wide rings allow sauces and ingredients to combine perfectly in every bite.

Whether you're preparing a traditional Calamarata recipe or creating your own Italian-inspired dish, this versatile pasta brings an authentic Mediterranean character to the table. Pair it with a simple tomato and seafood sauce for a classic Italian meal, or experiment with vegetables, herbs, and olive oil for a lighter preparation.

Pasta Futuro is made with 100% Italian durum wheat, grown and milled in Italy. The semolina is carefully selected to ensure high nutritional quality. The pasta is bronze-drawn, giving it a pleasantly rough and porous surface that is perfect for capturing and holding sauces. It is then slowly dried to preserve its excellent texture and flavor. 

But this pasta is special for another reason. It is made as part of a social reintegration program that gives young people the opportunity to learn professional skills and gain valuable work experience. By choosing this high-quality Italian pasta, you are not only enjoying an authentic product, you are also supporting a meaningful initiative that offers young people a chance to build a better future.

Ingredients: durum wheat semolina, water
Country of cultivation and milling: Italy