Fondo Gionino Blog

If your olive oil leaves a spicy tingle or “kick” at the back of your throat, you’ve found the secret to wellness: polyphenols. At Fondo Gionino, we’ve spent generations creating more than just a kitchen staple – our organic extra virgin olive oil (EVOO) is a nutritional powerhouse. Produced from ancient groves on the sun-drenched Ionian coast of Calabria, Fondo Gionino organic EVOO is produced using techniques that preserve these vital antioxidants.

If there’s one dish that perfectly captures the soul of Southern Italy, it’s struncatura. Deeply rooted in the culinary traditions of Calabria, this rustic pasta tells a story of resilience, creativity, and bold flavor—values that continue to define authentic Italian cooking today. At Fondo Gionino, we honor tradition, and struncatura is a shining example.

Along the sun-drenched Ionian coast of southern Calabria, where many of our ancient olive trees have stood for centuries, Fondo Gionino is carrying forward a tradition of excellence while embracing a future of sustainability.

When you drizzle a stream of extra virgin olive oil over your salad or dip a piece of warm bread into it, do you ever wonder where it really comes from?

If you’ve ever stood in the vinegar aisle of a grocery store, you’ve probably noticed dozens of bottles labeled balsamic vinegar — some for $5, others for $25 or more. The difference isn’t just price. It’s authenticity, tradition, and quality.

They say opposites attract….and when it comes to olive oil and vinegar, they are onto something tasty!

Not all pasta — or sauces — are created equal! In this guide, we break down how different pasta shapes perfectly complement specific sauces — from light, oil-based blends for spaghetti to rich, hearty ragù for wide pappardelle. Discover the best pairings for pesto, seafood, and stuffed pasta, along with travel-inspired tips from Italy’s most iconic regions.

YES, it is!! Extra virgin olive oil is plant based and does not contain animal products, so it fits perfectly into the vegan lifestyle. If you are new to the vegan lifestyle or a seasoned vegan, you will be happy to know that EVOO adds so much to your recipes! It is a wonderful substitution for butter in your favorite cakes, cookies, and other desserts. EVOO is the perfect ingredient for your salad dressings and sautéing your favorite vegetables.

Panettone, with its origins in Milan, is more than a sweet bread—it's a symbol of Italian holiday tradition. Known for its airy texture and rich flavors, panettone has become a festive staple worldwide.

Novello olive oil is a highly anticipated product among olive oil lovers, marking the beginning of the olive oil season. Celebrated with various festivals and tastings where it is produced, this fresh oil is best enjoyed shortly after its release, when its unique flavors and health benefits are at their peak. Enthusiasts eagerly await the arrival of olio novello, which offers a taste of the early harvest and highlights the artistry behind quality olive oil production.

Olive oil is a kitchen staple, but not all bottles are created equal. Many olive oils on store shelves are not what they claim to be. Up to 70% of olive oil sold in the US may be fake or mislabeled. This shocking fact has led to growing concerns about the quality and authenticity of this popular cooking oil.

Each type - Extra Virgin Olive Oil (EVOO), Virgin Olive Oil, Refined Olive Oil, Pure Olive Oil (Also Known as Olive Oil), Pomace Olive Oil, - offers unique qualities suited to different culinary needs. If you've ever been confused by all the different kinds on store shelves, you're not alone!

This article will walk you through the main types of olive oils, helping you choose the best one for your cooking and dietary preferences.