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We are a Boutique Producer of Premium Italian Extra Virgin Olive Oil. Our Olive Oil is organic! We do not use chemicals, hormones, genetically modified organisms or any other substances that may be harmful to our olives, our trees, our land, or the environment.
But what exactly does this label mean for our customers?
First and foremost, it represents our unwavering commitment to environmental stewardship. Each product carrying the Bio European Green Label meets rigorous organic and ecological standards, ensuring that it's not only good for you but also for the planet.
Our Extra Virgin Olive Oil is extracted from the finest Geracese olives, or “Grossa di Gerace” which are a native variety from Calabria. The drupes (or individual olives) are elliptical and, when they begin to form, are light green in color. As ripening progresses, they begin to turn violet and finally black.
Each individual olive weighs, on average, just under one ounce, of which approximately 20% is extracted as oil. The remaining by product, olive pulp or olive cake, can be used as a heat source in furnaces or can be pressed into briquettes for fireplaces.
Fondo Gionino is our home. Nestled in the heart of Calabria, our villa overlooks olive groves that have been in our family for generations. We honor our family’s traditions by cultivating olive trees that are both decades and hundreds of years old.
In fact, the Calabrian method of preserving olives has its roots in Ancient Greece. Perhaps that’s why we’re so passionate about our olive oil!
Each type - Extra Virgin Olive Oil (EVOO), Virgin Olive Oil, Refined Olive Oil, Pure Olive Oil (Also Known as Olive Oil), Pomace Olive Oil, - offers unique qualities suited to different culinary needs. If you've ever been confused by all the different kinds on store shelves, you're not alone!
This article will walk you through the main types of olive oils, helping you choose the best one for your cooking and dietary preferences.
Absolutely! Olive oil is a fantastic natural source of beneficial monounsaturated fats that are crucial for upholding your furry friend's overall well-being. These healthy fats not only provide a boost of energy but also lend support to the immune system while keeping your dog's skin and coat in top condition.
Adding olive oil as a supplement to your dog’s diet should be carefully considered based on your pet’s individual needs and health concerns and discussed with your veterinarian. To better understand the benefits and potentional risks of the olive oil in your dog diet, we invite you to explore this article.
Both canola and olive oils are essential in kitchens worldwide, celebrated for their versatility and health benefits. This is an extensive guide into their origins, extraction methods, nutritional values, and culinary uses.
It provides a deep understanding to help you choose the right oil for your dietary needs and cooking practices. Though you might often see them side-by-side on store shelves, their differences are more than just surface level.
