Pasta Penne Rigate

Penne Rigate is a type of pasta that is popular in Italian cuisine. The term "penne" comes from the Italian word for "quills" or "feathers," which describes the shape of this pasta: short and cylindrical with diagonally cut ends.

"Rigate" refers to the ridges or lines on the pasta's surface, which are designed to enhance its ability to hold sauces.

The tube-like shape of penne rigate makes it versatile and suitable for a variety of sauces. It works well with both creamy and chunky sauces, as well as tomato-based, meat, or vegetable sauces. The ridges not only contribute to the pasta's ability to trap and absorb sauce but also add a pleasant textural element to each bite.