Pasta Busiata

Busiata pasta is a traditional Sicilian pasta that is characterized by its helical or corkscrew-like twists. This unique shape is not only visually appealing, the nooks and crannies created by the spirals allow the sauce to cling to the pasta, ensuring a flavorful bite in every mouthful.

Busiata pasta can be paired with both fresh and robust sauces. It also goes well with simple olive oil and garlic-based sauces, as well as heartier meat or vegetable ragùs. The shape also makes it suitable for catching smaller ingredients like grated cheese, herbs, or breadcrumbs, adding texture to the dish.