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Balsamic Vinegar La Ca dal Non Aged 3 years

$29.00 USD

La Ca dal Non Balsamic Vinegar Aged 3 Years is an organic condiment made from 100% grape must.

Here's some information about this product:

AGING

La Ca dal Non is aged in wooden barrels for 3 years, which contributes to its flavor profile.

USES

La Ca dal Non is considered a good all-purpose balsamic vinegar, and as a result it is suitable for everything from salad dressings to drizzling over grilled meats and vegetables.

SMOOTH FLAVOR

Compared to balsamic vinegar aged for longer periods, it likely has a more acidic and less sweet taste. Taste the characteristic depth of flavor that balsamic vinegar is known for.

PGI BALSAMIC VINEGAR OF MODENA

Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy,La Cal dal Non is a true balsamic vinegar and is PGI (IGP) Certified, therefore you are getting the best quality product possible.

AGED IN OAK BARRELS

La Ca dal Non is an aged balsamic vinegar, spending a good part of its life in durmast oak barrels. That encourage the transfer of tannins and the absorption of the wood essences into the vinegar.

FULL BODY SWEETNESS

The full-bodied sweetness of the La Cal dal Non blends harmoniously with the degree of acidity and the after-taste of black cherries.

ABOUT LA CA DAL NON ACETAIA

Located in Vignola, in the heart of the province of Modena, La Ca dal Non Acetaia works to create balsamic vinegar of Modena according to tradition, and combines heritage and modern technology.

San Donnino uses top-quality grapes from their own vineyards and from Emilia Romagna selections. The vinegar is matured in oak-wood barrels first and then is allowed to settle in durmast barrels in order to achieve an outstanding balance of flavors.

PRODUCT OF ITALY

Acetaia San Donnino has a passion for growing and making its products in the food valley of Italy. They take great care and attention to the environment, the quality of the ingredients, and the creation process, in order to create outstanding products for you.

Their headquarters are located in the heart of Modena and they continue to work according to tradition. San Donnino closely monitor the quality of the raw materials in order to guarantee a naturally dense product.

MODENA, ITALY

Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is the epitome of gourmet Italian food and condiments.

MAKES A GREAT GIFT

Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our Organic Extra Virgin Olive Oil and our traditional Pasta Penne Rigate because they are always appreciated by foodies, chefs, and home cooks.

VISIT THE GIONINO SHOP

View additional gourmet Italian products: aged balsamic vinegar, organic extra virgin olive oil, pasta products and holistic soaps made of olive oil for a perfect skin. As a result, our products make for perfect gift sets.

TRY OUR OTHER BALSAMIC VINEGARS

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