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Panettone - Pistachio (750 gr.)
$45.00
Panettone - Bergamot (750 gr.)
$45.00
Fondo Gionino / Panettone

Panettone - Bergamot (750 gr.)

$45.00 USD

Panettone al Bergamotto (Bergamot)

Enjoy the exotic taste of Panettone al Bergamotto, an Italian holiday confection that brings a touch of Calabria's citrus elegance to your holiday celebrations! This handcrafted masterpiece combines the traditional softness of panettone with the refreshing zest of bergamot, creating a flavor that is truly delicious.

  • Gourmet Ingredients:  The dough is enriched with ingredients such as Fondo Gionino Extra Virgin Olive Oil, eggs, and sugar, which give Panettone its rich and indulgent taste. Our Bergamot Panettone is studded with candied bergamot peel, which adds a burst of sweetness and texture to each slice.

  • Bergamot Essence: Infused with natural Calabrian bergamot, delivering a fragrant citrus note that enhances the panettone's flavor profile.

  • Artisanal Quality: Crafted by skilled Italian bakers following time-honored recipes, our panettone is simply perfection, with a soft, airy texture and perfect crumb.

  • Versatile Serving: Enjoy it on its own or pair it with coffee, tea, or a sparkling wine for a delightful treat.

     

Panettone al Bergamotto is perfect for your holiday celebrations, and it also makes a perfect gift!

Panettone, a Christmas tradition

Panettone is more than just a sweet bread; it’s a beloved holiday tradition. This delightful treat is central to Christmas celebrations in Italy and has made its way into holiday festivities around the globe.

Italian Christmas Celebrations

In Italy, Christmas wouldn't be complete without panettone. This traditional sweet bread is often shared among family and friends. It features a unique dome shape and is filled with candied fruits and sometimes chocolate.

During Christmas gatherings, panettone is typically served alongside Asti, or Marsala wine. These sweet wines perfectly complement the rich, buttery flavors of the bread. Many enjoy it dusted with powdered sugar or sliced and served with fresh berries.

On New Year’s Eve, panettone continues to shine. It’s common for families to enjoy it as part of their midnight feast, welcoming the new year with a taste of this festive confection. Panettone's sweet, airy texture brings joy to gatherings, making it an essential part of Italian holiday traditions.

Panettone Across the World

Panettone has crossed borders and is now enjoyed in many countries. In places like South America and parts of Europe, it has become synonymous with Christmas celebrations. Bakeries and stores often stock it in various flavors, from the classic fruit-stuffed to more modern twists like pistachio or citrus varieties.

In the United States and Canada, panettone is gaining popularity. People often gift it during the holidays or incorporate it into their dessert tables. Its versatility is evident; ice cream topped with panettone crumble is a delightful dessert!