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Italian Wine

Barone Pizzini Franciacorta Golf 1927

Appellation: Franciacorta
Classification: DOCG
Grapes: Chardonnay
Color: Bianco
Type: Sparkling
Alcohol percentage: 12%
Vinification: Gentle pressing, fermentation in temperature-controlled stainless-steel tanks
Ageing: 8 months in stainless-steel tanks
Food pairing: As an appetizer, at the table with pasta, fish and white meats, shellfish and white meat.
Serving temperature: 8 – 10 °C

Rosso All'Antica Lambrusco - Bertolani


Appellation: Emilia-Romagna
Classification: DOC
Grapes: Lambrusco
Color: Rosso
Type: Dry Red Sparkling
Alcohol percentage: 11,50%
Vinification: Gentle pressing, fermentation in temperature-controlled stainless-steel tanks
Ageing: Temperature controlled stainless steel tanks
Food pairing: Harder cheeses, stuffed pastas, dark chocolate.
Serving temperature: 14 – 16 °C

Librandi Bianco Critone

Appellation: Calabria, Val di Neto
Classification: IGT
Grapes: Chardonnay 90% - Sauvignon 10%
Color: White wine
Type: Dry
Vineyards: Librandi
Alcohol percentage: 12,50%
Vinification: Soft pressing - temperature-controlled fermentation
Food pairing: Fish menu
Serving temperature: 12 °C

Segno Librandi Cirò Rosato

Appellation: Calabria
Classification: DOC
Grapes: Gaglioppo
Color: Rose
Type: Rosé
Vineyards: Limbrandi
Vinification: Soft pressing - temperature-controlled fermentation
Food pairing: Cured meats and antipasti, eggplant parmigiana, grilled fish, white meats, or mildly spicy dishes.
Serving temperature: 12 °C

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Recipe Book

Pour yourself a glass of your preferred wine, and be sure to have enough olive oil on hand. We're confident you'll discover some new favorites here.

Wine School

Just like our Recipe Book helps you cook delicious meals, our Wine School will help you pick the perfect wine to pair with them.